Researches

Displaying 7591 - 7600 of 10063
# Title Department Research Year
7591 Attracting effect of Altosid briquettes to Culex pipiens molestus females Department of Plant Protection 1987
7592 Characteristics and composition of Egyptian olive oil Department of Food Science and Technology 1987
7593 Characteristics and composition of Egyptian olive oil. Department of Food Science and Technology 1987
7594 Characteristics and composition of Egyptian olive oil. Department of Food Science and Technology 1987
7595 Characteristics and composition of Egyptian olive oil. Department of Food Science and Technology 1987
7596 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Department of Food Science and Technology 1987
7597 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Department of Food Science and Technology 1987
7598 Comparative studies on three selection procedures in an interspecific population of cotton. Department of Agronomy 1987
7599 Comparative studies on three selection procedures in an interspecific population of cotton. Department of Agronomy 1987
7600 Composition of fatty acids in Ras cheese as affected by direct acidification. Department of Dairy Science 1987