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Displaying 7691 - 7700 of 10096
# Title Department Research Year
7691 Effect of GA,, and somepollen treatments on the yield and fruit quality of Zagloul date. Department of Vegetables 1987
7692 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Department of Food Science and Technology 1987
7693 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, Department of Food Science and Technology 1987
7694 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology 1987
7695 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology 1987
7696 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology 1987
7697 Effect of length of fruit spure and buds number left per vine on the yield and fruit quality of White Banaty seedless grapes "Vitis vinifera L.". Department of Vegetables 1987
7698 Effect of maize variety, method of infection, date of planting and plant phenols and sugar content on common smut disease. Department of Agronomy 1987
7699 Effect of planting density and applications of certain growth regulators on fruit quality and storage ability of Sultani fig cultivars : II. Storage ability. Department of Pomology 1987
7700 Effect of Saccheromyces, Rhodotorula, and Pichia genera of yeast on migration activity of two sibling species of Drosophila Department of Genetics 1987