Preparation and evaluation of oat-kishk flakes as a new product.

Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Department of Dairy Science
Research Journal
World Journal of Dairy & Food Sciences.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Journal
Journal of Food Processing & Technology.
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Department
Department of Food Science and Technology
Research Journal
Journal of Food Processing & Technology.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Department
Department of Dairy Science
Research Journal
Journal of Food Processing & Technology.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets.

Research Abstract
NULL
Research Authors
Al- Zahraa M. Darwish, Soumia M. Darwish and Fathy E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Journal of Environmental & Analytical Toxicology.
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Pages
PP. 412 – 416.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 6- No. 6
Research Website
NULL
Research Year
2016

Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets.

Research Abstract
NULL
Research Authors
Al- Zahraa M. Darwish, Soumia M. Darwish and Fathy E. El-Gazzar
Research Department
Department of Food Science and Technology
Research Journal
Journal of Environmental & Analytical Toxicology.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
PP. 412 – 416.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 6- No. 6
Research Website
NULL
Research Year
2016

Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets.

Research Abstract
NULL
Research Authors
Al- Zahraa M. Darwish, Soumia M. Darwish and Fathy E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Journal of Environmental & Analytical Toxicology.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 412 – 416.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 6- No. 6
Research Website
NULL
Research Year
2016

Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Department of Food Science and Technology
Research Journal
Journal of Microbial & Biochemical Technology.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
PP. 183 – 187.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 8 - No. 10
Research Website
NULL
Research Year
2012

Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Department of Dairy Science
Research Journal
Journal of Microbial & Biochemical Technology.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 183 – 187.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 8 - No. 10
Research Website
NULL
Research Year
2012

Effect of baked whipped and fermentation on antioxidant activity in red raspberries.

Research Abstract
NULL
Research Authors
Darwish A.Z. , Bayomy H. and Rozan M.
Research Department
Department of Dairy Science
Research Journal
Journal of Food Processing &Technology., 7 (9) 621 – 625
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 621 – 625
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 7 - No. 9
Research Website
NULL
Research Year
2016
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