Estimating the Long Term Cost Functions for Sugar Canein Qena Governorate

Research Abstract
NULL
Research Authors
Yaser A. A. Diab, Dalia H. ElShoweikh,and Atef Helmy El sheemy
Research Department
Department of Agricultural Economics
Research Journal
Egypt,Scientific Journal for King Faisal University, KSA
Research Member
Atef helmy Elsaeed El sheme
Research Pages
NULL
Research Publisher
King Faisal University
Research Rank
1
Research Vol
Vol. 17, No.1
Research Website
NULL
Research Year
2015

Estimating the Long Term Cost Functions for Sugar Canein Qena Governorate

Research Abstract
NULL
Research Authors
Yaser A. A. Diab, Dalia H. ElShoweikh,and Atef Helmy El sheemy
Research Department
Department of Agricultural Economics
Research Journal
Egypt,Scientific Journal for King Faisal University, KSA
Research Member
Dalia Hamed Goda Yousef El-Shuwaikh
Research Pages
NULL
Research Publisher
King Faisal University
Research Rank
1
Research Vol
Vol. 17, No.1
Research Website
NULL
Research Year
2015

Study of economic efficiency and demand functions on the the most important production resources used in producing of broad bean crop in Sohag Governorate

Research Abstract
NULL
Research Authors
Yaser A. A. Diab, Dalia H. ElShoweikh and Mmdouh El-syed Mahmoud
Research Department
Department of Agricultural Economics
Research Journal
Journal of Agricultural Economics and Social Sciences
Research Member
Dalia Hamed Goda Yousef El-Shuwaikh
Research Pages
NULL
Research Publisher
Mansoura University Egypt
Research Rank
2
Research Vol
volume 7, No
Research Website
NULL
Research Year
2016

Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger

Research Abstract
NULL
Research Authors
Soumia M.I. Darwish, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa, Rewaa A. A. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
Frontiers in Science
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
144-152
Research Publisher
NULL
Research Rank
1
Research Vol
2 (6)
Research Website
NULL
Research Year
2012

.Physico-chemical changes of frozen chicken burger formulated with some spices and herbs.

Research Abstract
NULL
Research Authors
Soumia M.I. Darwish, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa, Rewaa A. A. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
Frontiers in Science
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
pp192-199.
Research Publisher
NULL
Research Rank
1
Research Vol
2 (6)
Research Website
NULL
Research Year
2012

Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage.

Research Abstract
NULL
Research Authors
Rewaa A. A. Mohamed, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa, Soumia M.I. Darwish) 2011)
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
pp 136-151
Research Publisher
NULL
Research Rank
2
Research Vol
42
Research Website
NULL
Research Year
2011

Daily intake of Cadmium, Lead, Iron and Zinc by Infants through Milk Formulae and Cereal Based food with Milk.

Research Abstract
NULL
Research Authors
Darwish, Al-Zahraa M., Shaker.M.El-Gendy, Fathy.E. El-Gazzar, and Nour Alhuda Hanafy
Research Department
Department of Dairy Science
Research Journal
Assiut Journal Agricultural Science
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 41-54
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 41 - No. 2
Research Website
NULL
Research Year
2010

Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

Research Abstract
NULL
Research Authors
Soumia M. Darwish
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017

Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage.

Research Abstract
NULL
Research Authors
Rewaa A. A. Mohamed; M. Bahaa E. Omar; M. Al-anwar H. El-Geddawy; B. Mohamed D. Mostafa and Soumia M.I. Darwish
Research Department
Department of Food Science and Technology
Research Journal
Minia Journal of Agricultural Research and Development.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
PP. 283 – 297
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 35 - No.2
Research Website
NULL
Research Year
2015

Preparation and evaluation of oat-kishk flakes as a new product.

Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017
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