| 41 |
Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch |
2021 |
| 42 |
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules |
2021 |
| 43 |
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing |
2020 |
| 44 |
Effect of germination duration on structural and physicochemical properties of mung bean starch |
2020 |
| 45 |
Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. |
2020 |
| 46 |
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch |
2020 |
| 47 |
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley |
2020 |
| 48 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
2020 |
| 49 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
2020 |
| 50 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
2020 |
هل لديك سؤال ؟
