| 11 |
New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties |
2024 |
| 12 |
Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. |
2023. |
| 13 |
Influence of different extraction techniques on yield and quality of plums juices |
2023 |
| 14 |
Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation |
2023 |
| 15 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose |
2023 |
| 16 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
2023 |
| 17 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
2023 |
| 18 |
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice |
2023 |
| 19 |
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch |
2023 |
| 20 |
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques |
2023 |
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