| 21 |
Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process |
2023 |
| 22 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
2023 |
| 23 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
2023 |
| 24 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
2023 |
| 25 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
2023 |
| 26 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
2023 |
| 27 |
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices |
2023 |
| 28 |
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation |
2023 |
| 29 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
2023 |
| 30 |
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads |
2022 |
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