| 31 |
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads |
2022 |
| 32 |
Effect of Papaya Wastes on Quality Characteristics of Meat Burger |
2022 |
| 33 |
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion |
2022 |
| 34 |
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch |
2022 |
| 35 |
Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties |
2022 |
| 36 |
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
2022 |
| 37 |
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules |
2022 |
| 38 |
Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt |
2022 |
| 39 |
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges |
2022 |
| 40 |
Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography |
2021 |
هل لديك سؤال ؟
