| 121 |
Characteristics of Bioyoghurt Fortified With Fennel Honey |
2015 |
| 122 |
isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. |
2015 |
| 123 |
isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. |
2015 |
| 124 |
isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. |
2015 |
| 125 |
Microbiological Characterization of Raw and Pasteurized Milk |
2015 |
| 126 |
Microstructure of Harzer-Like Cheese |
2015 |
| 127 |
In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. |
2014 |
| 128 |
Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice |
2014 |
| 129 |
Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice |
2014 |
| 130 |
Comparison of the Microbiological Quality of Raw and Pasteurized Milk by Flash Method |
2014 |
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