| 111 |
Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. |
2016 |
| 112 |
) Reference to their Toxins and Enzymes |
2016 |
| 113 |
) Reference to their Toxins and Enzymes |
2016 |
| 114 |
Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey |
2016 |
| 115 |
Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey |
2016 |
| 116 |
Effect of baked whipped and fermentation on antioxidant activity in red raspberries. |
2016 |
| 117 |
Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics |
2016 |
| 118 |
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil |
2016 |
| 119 |
Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt |
2015 |
| 120 |
Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt |
2015 |
هل لديك سؤال ؟
