| 91 |
Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City
|
2017 |
| 92 |
Effect of Microwave Treatment on microbiological and chemical composition of Milk. |
2017 |
| 93 |
Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) |
2017 |
| 94 |
Functional Peptides in Milk Whey An Overview |
2017 |
| 95 |
Functional Peptides in Milk Whey An Overview |
2017 |
| 96 |
Functional Peptides in Milk Whey An Overview |
2017 |
| 97 |
Functional Peptides in Milk Whey An Overview |
2017 |
| 98 |
Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity |
2017 |
| 99 |
Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity |
2017 |
| 100 |
Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity |
2017 |
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