| 361 |
Microbiological quality of infant milk foods.Moustafa K.Moustafa |
1984 |
| 362 |
Microbiological quality of infant milk foods.Moustafa K.Moustafa |
1984 |
| 363 |
Occurrence of Bacillus cereus in selected meat products |
1984 |
| 364 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
1983 |
| 365 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
1983 |
| 366 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
1983 |
| 367 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
1983 |
| 368 |
Growth and survival of Staph. aureus in Egyptian Domiati cheese |
1983 |
| 369 |
Incidence of Bacillus cereus in milk and some milk products |
1983 |
| 370 |
Incidence of Bacillus cereus in milk and some milk products |
1983 |
