| 331 |
Sanitary condition of cooking butter manufactured in Assiut City |
1987 |
| 332 |
Sanitary condition of cooking butter manufactured in Assiut City |
1987 |
| 333 |
Sanitary condition of Kareish cheese manufactured in Assiut City. |
1987 |
| 334 |
Sanitary condition of Kareish cheese manufactured in Assiut City. |
1987 |
| 335 |
Bacterial status of emergency slaughtered animals in Assiut |
1986 |
| 336 |
Bacterial status of emergency slaughtered animals in Assiut |
1986 |
| 337 |
Bacterial status of emergency slaughtered animals in Assiut |
1986 |
| 338 |
Growth and survival of Yersinia enterocolotica in yogurt |
1986 |
| 339 |
Growth and survival of Yersinia enterocolotica in yogurt |
1986 |
| 340 |
Growth and survival of Yersinia enterocolotica in yogurt |
1986 |
