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Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders

Research Abstract
Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value, minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citrus peels powders. Likewise physical and sensory characteristics of control and 10% fortified wheat biscuits with the four studied citrus peels ...
Research Authors
Hanan MKE Youssef, Rasha MA Mousa
Research Department
Research Journal
Food and Public Health
Research Member
Research Rank
1
Research Year
2012