| 9991 |
Integrating GC–MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured ham |
Department of Food Science and Technology |
|
| 9992 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
Department of Plant Pathology |
|
| 9993 |
Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Compo |
Department of Plant Pathology |
|
| 9994 |
Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease. |
Department of Plant Pathology |
|
| 9995 |
Lipolysis and proteolysis in UMT treated recombined milk during storage Egyption |
Department of Dairy Science |
|
| 9996 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L. |
Department of Soils and Water |
|
| 9997 |
Macrophage Migration Inhibitory Factor Gene Polymorphisms (MIF-173CC) Genotyping in Patients with Cardiac Dysfunction: Relationship to Diabetes Mellitus. |
Department of Genetics |
|
| 9998 |
Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510 |
Department of Plant Pathology |
|
| 9999 |
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review |
|
|
| 10000 |
Molecular characterization of cellulase genes in Pseudomonas stutzeri. |
Department of Genetics |
|
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