| 9931 |
Effectiveness of Bacillus cereus in Controlling Potato Bacterial Wilt Caused by Ralstonia solanacearum: Greenhouse and Field Studies with Insights into Resistance-Related Enzymes in Potatoes |
Department of Plant Pathology |
|
| 9932 |
Effects of lighting source as an environmental strategy for heat stress amelioration in growing Californian rabbits during summer season |
Department of Poultry Production |
|
| 9933 |
Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. |
Department of Plant Pathology |
|
| 9934 |
Efficacy of some essential oils against gray mold of table grapes and their effect on fruit quality |
|
|
| 9935 |
Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters [2011] |
|
|
| 9936 |
Enzymatic Secretion, Bioassay, and Morphogenetic Identification of Entomopathogenic Fungus, Albifimbria terrestris Associated with Mosquitoes |
Department of Plant Protection |
|
| 9937 |
Essential oils of oregano and cinnamon as an alternative method for control of gray mold disease of table grapes caused by Botrytis cinerea |
|
|
| 9938 |
Evaluation of nutritional status of Assiut University Schools children |
Department of Food Science and Technology |
|
| 9939 |
Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. |
Department of Plant Pathology |
|
| 9940 |
Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons |
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