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Displaying 7491 - 7500 of 10096
# Title Department Research Year
7491 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology 1988
7492 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology 1988
7493 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology 1988
7494 Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. Department of Dairy Science 1988
7495 Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk. Department of Dairy Science 1988
7496 Effect of length and thickness of bearing units during winter pruning on subsequent growth, yield and fruit quality of “Sultani” fig.
Department of Pomology 1988
7497 Effect of N. application at various growth stages on quantity and quality of barley. Department of Agronomy 1988
7498 Effect of N. application at various growth stages on quantity and quality of barley. Department of Agronomy 1988
7499 Effect of potassium application on the yield and fruit quality of table Banati grapes (Vitis vinefera L.).
Department of Pomology 1988
7500 Effect of salt concentration on anatomical structure of grapevine growth in sandy and clay soils. B. Thompson seedless. Department of Vegetables 1988