| 7501 |
Nutritive value of grapes and raisin, Technical Bulletin |
Department of Food Science and Technology |
1988 |
| 7502 |
Palm oil as butterfat substitute in Domiati cheese making |
Department of Dairy Science |
1988 |
| 7503 |
Physiological studies on flowering and fruiting habits of some pomegranate cultivars under Assiut conditions |
Department of Pomology |
1988 |
| 7504 |
Physiological studies on girdling of Sultani fig trees. A. Effect of girdling position. |
Department of Vegetables |
1988 |
| 7505 |
Physiological studies on girdling of Sultani fig trees. B. Effect of girdle width. |
Department of Vegetables |
1988 |
| 7506 |
Physiological studies on girdling of “Sultani” fig trees. A- Effect of girdle position.
|
Department of Pomology |
1988 |
| 7507 |
Physiological studies on girdling of “Sultani” fig trees. B- Effect of girdle width.
|
Department of Pomology |
1988 |
| 7508 |
Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates |
Department of Food Science and Technology |
1988 |
| 7509 |
Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates |
Department of Food Science and Technology |
1988 |
| 7510 |
Recurrent seleciton for grain protein content in spring wheat, Triticum aestivum L. |
Department of Agronomy |
1988 |