| 7461 |
A genetic analysis of yield and yield components in the tomato (Lycopersicon esculentum Mill) |
Department of Genetics |
1988 |
| 7462 |
A genetic analysis of yield and yield components in the tomato (Lycopersicon esculentum Mill.) |
Department of Genetics |
1988 |
| 7463 |
A genetic analysis of yield and yield components in the tomato (Lycopersicon esculentum Mill.) |
Department of Genetics |
1988 |
| 7464 |
A genetic analysis of yield and yield components in the tomato (Lycopersicon esculentum Mill.) |
Department of Genetics |
1988 |
| 7465 |
Agenetic analysis of yield and yield components in the Tomato Lycopersion esculentum mill |
Department of Genetics |
1988 |
| 7466 |
Agenetic analysis offruit characteristics and their interrelationships in the Tomato Lycopersicon esculentum will |
Department of Genetics |
1988 |
| 7467 |
Agricultural Extension, Al Wafaa House for Publication, Diffusion and Distribution |
Department of Rural Sociology and Agricultural Extension |
1988 |
| 7468 |
Application of the surface active substances GMS-S on crystallization of the sugar. |
Department of Food Science and Technology |
1988 |
| 7469 |
Attitudes of personnel working in Agriculture and Water Directorates |
Department of Rural Sociology and Agricultural Extension |
1988 |
| 7470 |
Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying |
Department of Food Science and Technology |
1988 |