Genetic variation in susceptibility to Mark’s disease in a commercial broiler population.

Research Authors
Emara, M.G., M.A. Abdellatif, D.L. Pollock, M. Sadjadi, S.S. Cloud, C.R. Pope, J.K. Rosenberger and H. Kim
Research Department
Department of Poultry Production
Research Journal
Avian Diseases
Research Member
Mohamed Abo El kassem Abdellatif
Research Pages
pp. 400-409
Research Rank
1
Research Vol
Vol. 45
Research Year
2001

Croissance indice de consommation et composition corporelle de poulets des races Fayoumi, Rhode Island et de leur croissance selon deux taux protieques de la ration.

Research Authors
Abdellatif M.A., A Bordas and P. Mérat
Research Department
Department of Poultry Production
Research Journal
Génét. Sél. Evol.
Research Member
Mohamed Abo El kassem Abdellatif
Research Pages
pp. 213-224
Research Rank
1
Research Vol
Vol. 18
Research Year
1986

Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée.

Research Authors
Abdellatif M.A., A. Bordas and P. Mérat
Research Department
Department of Poultry Production
Research Journal
Genet. Sel. Evol.
Research Member
Mohamed Abo El kassem Abdellatif
Research Pages
pp. 63-72
Research Rank
1
Research Vol
Vol. 18
Research Year
1986
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