| Faculty of Agriculture

Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen)

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Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

235-245

Research Year

2003

The nutritive value of Dibistahina from some Yemeni dates

Read more about The nutritive value of Dibistahina from some Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

259-271

Research Year

2003

Nutritional assessment of Tamrheep: A new product from Yemeni dates

Read more about Nutritional assessment of Tamrheep: A new product from Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

83-110

Research Year

2003

Physical characteristics and chemical composition of semi-dry Yemeni dates

Read more about Physical characteristics and chemical composition of semi-dry Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

265-278

Research Vol

Vol. 2

Research Year

2002

Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats

Read more about Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

1041-1048

Research Vol

Vol. 11

Research Year

2000

Nutritional evaluation of Saidi date pits

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Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Seleim, M. A. and Ramadan, B. R.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Year

1999

Preparation and evaluation of protein concentrates from chicken by-products

Read more about Preparation and evaluation of protein concentrates from chicken by-products

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A

Research Department

Department of Food Science and Technology

Research Journal

Agricultural Sciences

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

143-157

Research Vol

Vol. 30, No. 1

Research Year

1999

Effect of cooking methods on poultry meat properties

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Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.

Research Department

Department of Food Science and Technology

Research Journal

Agric. Sci

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

4497- 4513

Research Vol

Vol. 23 No.10

Research Year

1998

Evaluation of chemical composition of various types of Upper Egypt Dates

Read more about Evaluation of chemical composition of various types of Upper Egypt Dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Seleim, M. A. and Ramadan, B. R.

Research Department

Department of Food Science and Technology

Research Journal

Agric. Sci

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

33-52

Research Vol

Vol. 29, No. 3

Research Year

1998

Influence of certain processing methods on the essential amino acids content of rabbit meat

Read more about Influence of certain processing methods on the essential amino acids content of rabbit meat

Research Authors

Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

1251-1254

Research Vol

Vol. 6

Research Year

1992