Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, Read more about Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, Research Authors Kurz, T.; Abdel-Rahman, E. A. and Schick, R Research Department Department of Food Science and Technology Research Member El-Sayed Ali Abdel-Rahman Research Rank 2 Research Year 2007
Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Read more about Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Research Authors Abdel-Rahman, E. A.; Smejkal, Q.; Schick, R.; El-Syiad, S. and Kurz, T. Research Department Department of Food Science and Technology Research Member El-Sayed Ali Abdel-Rahman Research Rank 2 Research Year 2007
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Read more about Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Research Authors El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A. Research Department Department of Food Science and Technology Research Journal Agricultural Sciences Research Member El-Sayed Ali Abdel-Rahman Research Pages 103-113 Research Year 2000
Effect of processing on the amino acid composition and protein quality of mung bean seeds. Read more about Effect of processing on the amino acid composition and protein quality of mung bean seeds. Research Authors El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A. Research Department Department of Food Science and Technology Research Journal Agricultural Sciences Research Member El-Sayed Ali Abdel-Rahman Research Pages 93-102 Research Year 2000
Fortification of biscuit with soybean and sunflower protein Read more about Fortification of biscuit with soybean and sunflower protein Research Authors Sorour, M.A.H.; Abou-El-Hawa. S.H.; El-Geddawy, M.A.H.; Abdel-Zaher, E.M.M Research Department Department of Food Science and Technology Research Journal Agric, Sci Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 113-125 Research Rank 2 Research Vol Vol. 37, No. 2 Research Year 2006
Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Read more about Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Research Authors El-Geddawy, M.A.H. ; Sorour, M.A.H.; Abou El-Hawa. S.H. and Abdel-Zaher, E.M.M. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 143-152 Research Year 2004
Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Read more about Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Research Authors Sorour, M.A.H.; El-Geddawy, M.A.H.; Abou-El-Hawa, S.H. and Abdel-Zaher, E.M.M. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 11-131 Research Rank 2 Research Year 2005
Effect of storage on characteristics of canola oil Read more about Effect of storage on characteristics of canola oil Research Authors Abou El-Hawa S.H., W.S. Ragab, R.A. El-Dengawy and Ali, F.F. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 37-45 Research Vol Vol. 6, No.1 Research Year 2004
Stability of canola seed oil Read more about Stability of canola seed oil Research Authors Ragab, W.S., R.A. El-Dengawy, S.H. Abou El-Hawa and F.F.A. Ibrahim Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Year 2004
Stability of canola seed oil Read more about Stability of canola seed oil Research Authors Abou El-Hawa, S.H., W.S. Ragab, R.A. El-Dengawy and Ali, F.F. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 25-35 Research Vol Vol. 6, No. 1 Research Year 2004