Effect of different photoperiods on some horticultural characteristics of garlic (Allium sativum L )II – harvesting date and bulb qualities.

Research Authors
El-Murabba, A.I. G.I. Shalaby, M.K. Imam ,E.A. Waly and H.A.Hussein
Research Department
Department of Vegetables
Research Journal
Assiut J. Agric. Sci.,
Research Member
Hasan Ahmed Hussein Ahmed Abdel-Rahman
Research Pages
pp. 141-154.
Research Rank
2
Research Vol
vol.14 no.1
Research Year
1983

Effect of different photoperiods on some horticultural characteristics of garlic (Allium sativum L ) 1- Plant growth curves.

Research Authors
1-El-Murabba, A.I.
2-G.I. Shalaby,
3- M.K. Imam ,
4-E.A. Waly
5-H.A.Hussein
Research Department
Department of Vegetables
Research Journal
Assiut J. Agric . Sci
Research Member
Hasan Ahmed Hussein Ahmed Abdel-Rahman
Research Pages
pp. 105-117
Research Publisher
Faculty of Agriculture, Assiut universty, Egypt
Research Rank
2
Research Vol
vol.14 no.1
Research Year
1983

Effect of different photoperiods on some horticultural aracteristics of garlic (Allium sativum L )1- Plant growth curves.

Research Authors
El-Murabba, A.I. G.I. Shalaby, M.K. Imam ,E.A. Waly and H.A.Hussein
Research Department
Department of Vegetables
Research Journal
Assiut J. Agric . Sci
Research Member
Hasan Ahmed Hussein Ahmed Abdel-Rahman
Research Pages
pp. 105-117
Research Publisher
Assiut J. Agric . Sci
Research Rank
2
Research Vol
vol.14 no.1
Research Year
1983

Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species

Research Authors
El-Rify, M. N., Youssef, M. K. E., and Abou El-Hawa, S. H
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
35-50
Research Vol
Vol. 18, No. 1
Research Year
1987

Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus

Research Authors
Youssef, M. K. E., El-Rify, M. N., Abdel-Gawad, A. S., and Abou-El-Hawa, S. H
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
327-341
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S., Youssef, M. K. E., and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
314-326
Research Year
1986
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