| Faculty of Agriculture

Influence of Lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk.

Read more about Influence of Lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk.

Research Authors

Mohran,M.A., Fahmy,M.A. and Hanafy N.El-Hodaand Nanis.H.G.

Research Department

Department of Dairy Science

Research Member

Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk

Research Pages

pp.261-269..

Research Vol

Vol.30 No1

Research Year

2000

Effect of different stabilizers on the properties of Ice Cream.

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Research Authors

Mussein,A.A.; Fahmy,M.A.; Hanafy N.El-Hoda and Abd El- Rahim,A.M

Research Department

Department of Dairy Science

Research Member

Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk

Research Pages

pp.17-28.

Research Vol

Vol.30 No.4

Research Year

1999

Hunger between reality and futurism

Read more about Hunger between reality and futurism

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-85

Research Vol

No. 17

Research Year

1987

), Production of nonconventional proteins from date industry wastes

Read more about ), Production of nonconventional proteins from date industry wastes

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

1987

physico-chemical characteristics of Carw’s milk produced in Upper Egypt.

Read more about physico-chemical characteristics of Carw’s milk produced in Upper Egypt.

Research Authors

Mohran, M.A. and Fahmy,M.A

Research Department

Department of Dairy Science

Research Member

Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk

Research Pages

pp. 757-766.

Research Vol

Vol.19 No.2

Research Year

1994

Hunger between reality and futurism

Read more about Hunger between reality and futurism

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-85

Research Vol

No. 17

Research Year

1987

Production of nonconventional proteins from plant leaves,

Read more about Production of nonconventional proteins from plant leaves,

Research Authors

Youssef, M. K. E. and El-Fshawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-30

Research Vol

No. 12

Research Year

1987

Hunger between reality and futurism

Read more about Hunger between reality and futurism

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Dairy Science

Research Member

Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk

Research Pages

1-85

Research Vol

No. 17

Research Year

1987

Recent trends for petroprotein production by genetical engineering recombinant microbes,

Read more about Recent trends for petroprotein production by genetical engineering recombinant microbes,

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-20

Research Vol

No. 11

Research Year

1987

Recent trends for single-cell protein production from petroleum and utilization as food and feed

Read more about Recent trends for single-cell protein production from petroleum and utilization as food and feed

Research Authors

Youssef, M. K. E. and El-Fishawy, F. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

1-27

Research Vol

No. 10

Research Year

1987