| Faculty of Agriculture

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Read more about Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors

El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

103-113

Research Year

2000

Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie

Read more about Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie

Research Authors

Buruiană, L.M. ; Gheorghiu Ana and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.134-149

Research Vol

Vol.21 No.2

Research Year

1978

The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong

Read more about The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong

Research Authors

Buruiană, L.M. ; Mohran, M.A. and Gheorghiu Ana

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Vol

Vol.316

Research Year

1978

Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Read more about Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Research Authors

Buruiană, L.M. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Vol

Vol.17 No.6

Research Year

1978

Cleaning and disinfection of farm dairy equipments

Read more about Cleaning and disinfection of farm dairy equipments

Research Authors

Abo-Elnaga, I.G.; Abdel-Mottaleb, L.A. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp. 155-160

Research Vol

Vol.26 No.3

Research Year

1971

Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds,

Read more about Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds,

Research Authors

El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2000

).Effect of processing on the amino composition and protein quality of mung bean seeds

Read more about ).Effect of processing on the amino composition and protein quality of mung bean seeds

Research Authors

El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2000

Bacterial content of farm dairy equipments

Read more about Bacterial content of farm dairy equipments

Research Authors

Abo-EInaga, l.G.; Abdel-Mottaleb, L.A. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.95-97.

Research Vol

Vol.26 No.2

Research Year

1971

Cleaning and disinfection of farm dairy equipment

Read more about Cleaning and disinfection of farm dairy equipment

Research Authors

Mohran, M.A

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1971

Natural food toxins, Assiut J. of Environmental Studies

Read more about Natural food toxins, Assiut J. of Environmental Studies

Research Authors

Youssef, M. K. E., and El-Fishawy, F. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

65-75

Research Vol

No. 3

Research Year

1992