Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0
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