El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). The activity of lactic acid bacteria in chemical substrates of casein and paracasein. Assiut J. Agric. Sci. 6, 57 - 66, Assiut Univ., Assiut, Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). Proteolytic activity of lactic acid bacteria, as influencied by the presence of milk-clotting enzymes. Assiut J. Agric. Sci. 6, 47 - 56.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0
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