Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. M. (1972). Effect of various concentrations of formalin on the bacterial flora of milk and growth of some species. Zbl. Vet. Med. B,19, 479.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0

Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0
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