| Faculty of Agriculture

Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80.

Read more about Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203.

Read more about Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155.

Read more about Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973). Bacterial content of farm dairy equipment. Indian J. Dairy Sci. 26, 95.

Read more about Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973). Bacterial content of farm dairy equipment. Indian J. Dairy Sci. 26, 95.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt.

Read more about Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt.

Read more about Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu

Read more about Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. M. (1972). Effect of various concentrations of formalin on the bacterial flora of milk and growth of some species. Zbl. Vet. Med. B,19, 479.

Read more about Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. M. (1972). Effect of various concentrations of formalin on the bacterial flora of milk and growth of some species. Zbl. Vet. Med. B,19, 479.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538.

Read more about Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27.

Read more about Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0