| Faculty of Agriculture

Abo-Elnaga, I. G. (1971). Zur Charakterisierung der in Milch verbreiteten kochsalztoleranten Coliformen.Zb1. Bakter. II Abt. 126,566.

Read more about Abo-Elnaga, I. G. (1971). Zur Charakterisierung der in Milch verbreiteten kochsalztoleranten Coliformen.Zb1. Bakter. II Abt. 126,566.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747.

Read more about Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156.

Read more about Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726.

Read more about Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11.

Read more about Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559.

Read more about Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559.

Read more about Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1968). Über die Blähung der Behalter von weissem Salzlakenkäse. Milchwissenschaf 23,198.

Read more about Abo-Elnaga, I. G. (1968). Über die Blähung der Behalter von weissem Salzlakenkäse. Milchwissenschaf 23,198.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213.

Read more about Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt.

Read more about Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0