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Daily intake of Cadmium, Lead, Iron and Zinc by Infants through Milk Formulae and Cereal Based food with Milk.

Research Abstract
NULL
Research Authors
Darwish, Al-Zahraa M., Shaker.M.El-Gendy, Fathy.E. El-Gazzar, and Nour Alhuda Hanafy
Research Department
Research Journal
Assiut Journal Agricultural Science
Research Pages
PP. 41-54
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 41 - No. 2
Research Website
NULL
Research Year
2010

Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

Research Abstract
NULL
Research Authors
Soumia M. Darwish
Research Journal
World Journal of Dairy & Food Sciences.
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017

Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage.

Research Abstract
NULL
Research Authors
Rewaa A. A. Mohamed; M. Bahaa E. Omar; M. Al-anwar H. El-Geddawy; B. Mohamed D. Mostafa and Soumia M.I. Darwish
Research Journal
Minia Journal of Agricultural Research and Development.
Research Pages
PP. 283 – 297
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 35 - No.2
Research Website
NULL
Research Year
2015

Preparation and evaluation of oat-kishk flakes as a new product.


Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Journal
World Journal of Dairy & Food Sciences.
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017

Preparation and evaluation of oat-kishk flakes as a new product.


Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Research Journal
World Journal of Dairy & Food Sciences.
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Journal
Journal of Food Processing & Technology.
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Journal
Journal of Food Processing & Technology.
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.

Research Abstract
NULL
Research Authors
Al-Zahraa M. Darwish , Soumia M. Darwish and Mady A. Ismail
Research Department
Research Journal
Journal of Food Processing & Technology.
Research Pages
PP. 645 – 650
Research Publisher
NULL
Research Rank
1
Research Vol
Vol.8 - No. 1
Research Website
NULL
Research Year
2017

Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets.

Research Abstract
NULL
Research Authors
Al- Zahraa M. Darwish, Soumia M. Darwish and Fathy E. El-Gazzar
Research Department
Research Journal
Journal of Environmental & Analytical Toxicology.
Research Pages
PP. 412 – 416.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 6- No. 6
Research Website
NULL
Research Year
2016

Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets.

Research Abstract
NULL
Research Authors
Al- Zahraa M. Darwish, Soumia M. Darwish and Fathy E. El-Gazzar
Research Journal
Journal of Environmental & Analytical Toxicology.
Research Pages
PP. 412 – 416.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 6- No. 6
Research Website
NULL
Research Year
2016
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