| 6951 |
Maklad, M. N., , M. A. ELDeeb and T. M. El- Sheikh (1992). Lysine- Arginine Ratio and Acid- Base Balance in Relation to Growth and Protein Efficiency in Dandarawi Chicks. Egyptian Poult. Sci. Vol. 12 (II ), pp. 521- 534. |
قسم إنتاج الدواجن |
1992 |
| 6952 |
Maklad, M. N., A. M. El- Gamal, M. A. ELDeeb and M. M. Ahmed (1992). Effect of Dietary Ascorbic Acid on Performance of Laying Hens Subjected to Heat Stress. Abs. XIX World’s Poult. Congress. |
قسم إنتاج الدواجن |
1992 |
| 6953 |
Natural food toxins, Assiut J. of Environmental Studies |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6954 |
Nutritional evaluation of some Egyptian locally manufactured meat products |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6955 |
Nutritional evaluation of some Egyptian locally manufactured meat products. |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6956 |
Nutritional evaluation of some Egyptian locally manufactured meat products. |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6957 |
Performance of seed synthetic in Lucerne (Medicago sativa L.). |
قسم المحاصيل |
1992 |
| 6958 |
Physico-chemical characterization of soy bran as a source of dietary fiber. |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6959 |
physiological studies on creasing of Valencia oranges. |
قسم فاكهه |
1992 |
| 6960 |
Protein quality and trypsin inhibitors of some common Egyptian legume seeds. |
قسم علوم وتكنولوجيا الاغذية |
1992 |
هل لديك سؤال ؟
