| 6941 |
Improvement of raw sugar quality using thermal affination process. |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6942 |
Influence of certain processing methods on the essential amino acids content of rabbit meat |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6943 |
Influence of certain processing methods on the essential amino acids content of rabbit meat |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6944 |
Influence of certain processing methods on the essential amino acids content of rabbit meat, |
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6945 |
influence of environment on the manifestation of complementary and duplicate gene interaction for quantitative characters in cowpea [ Vigna unguiculata L. Walp.] |
قسم الوراثة |
1992 |
| 6946 |
Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. |
قسم إنتاج الدواجن |
1992 |
| 6947 |
Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
|
قسم علوم وتكنولوجيا الاغذية |
1992 |
| 6948 |
Inheritance of earliness and yield in what under heat stress. |
قسم المحاصيل |
1992 |
| 6949 |
Inheritance of earliness and yield in wheat under heat stress |
قسم الوراثة |
1992 |
| 6950 |
Lipolysis of canned UHT - milk Stored for long periods. |
قسم الالبان |
1992 |
هل لديك سؤال ؟
