Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
3 - 18
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
23 (3)
Research Website
NULL
Research Year
1992