The ameliorative effects of bee bread supplement on the ovarian dysfunction induced by high-fat diet: Comparison with S. officinalis and shifting to normal diet supplement
Bee bread, a naturally fermented bee product, could alleviate obesity-related disorders but its protective role against high-fat diet (HFD)-induced ovarian dysfunction has not been studied yet. Thirty-eight Wister albino female rats were divided into control and HFD groups. The control group (n=7) received a normal diet for 14 weeks whereas HFD group was supplemented with 40% HFD for 10 weeks and then subdivided into 4 subgroups that received either HFD or HFD and S. officinalis (300 mg/kg) or HFD and bee bread (0.5 gm/kg) or normal diet for another 4 weeks. Histopathological examination of ovarian tissues was done. The estrus cycle, final body weight, lipid profile, fasting serum glucose, and reproductive hormone levels were investigated. mRNA expression of TNF-α and IL-6 in the blood and the ovarian cytochrome P450 family 17 subfamily A member 1 (CYP17A1), cyclin D1(CCND1) and autophagy-related protein-5 (Atg5) were determined. Immunohistochemical assessment of nuclear factor-kappa B (NF-κB), peroxisome proliferator-activated receptors gamma (PPARγ), and caspase-3 was done in all groups. Irregular estrous cycle altered folliculogenesis and reproductive hormones, dyslipidemia, and increased body weight were detected in HFD group. Also, upregulation of NF-κB, TNF-α, IL-6 and caspase -3 expressions, and downregulation of CCDN1, Atg5 and PPARγ were observed in HFD group. Bee bread, S. officinalis and to a lesser extent normal diet supplements bee bread improved ovarian dysfunction induced by HFD by inducing autophagy and steroidogenic genes and inhibiting inflammation and apoptosis.