| 221 |
Is our food safe? |
2003 |
| 222 |
Microbiological quality of some dried milk-based infant foods in Assiut City |
2003 |
| 223 |
Prevalence of some zoonotic enteropathogenic bacteria in ice cream |
2003 |
| 224 |
Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers Fed Different Levels of Conjugated Linoleic Acid |
2003 |
| 225 |
Bacteriological evaluation of grilled deboned chicken |
2002 |
| 226 |
Campylobacter jejuni and coli in commercial eggs sold in Assiut Governorate, Egypt |
2002 |
| 227 |
Chemical constituents of bacterial cells as chemotaxonomic markers for identification of milk strains |
2002 |
| 228 |
Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat |
2002 |
| 229 |
Evaluation of some milk-based dried infant foods for mycological quality and mycotoxins production |
2002 |
| 230 |
Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast during Frozen Storage |
2002 |