| 201 |
Identification of milk source by polymerase chain reaction-restriction fragment length polymorphism analysis |
2006 |
| 202 |
Inhibitory effect of some spice extracts on Listeria monocytogenes in minced meat |
2006 |
| 203 |
Major mastitic pathogens in She Camel's milk. |
2006 |
| 204 |
Risk Profile of Enterobacter sakazakii in Raw and UHT Milk and Some Milk Products |
2006 |
| 205 |
Risk profile of Enterobacter sakazakii in raw and UHT milk and some milk products |
2006 |
| 206 |
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham |
2005 |
| 207 |
Microbiological evaluation of some ready to eat egg-based desserts sold in Assiut city |
2005 |
| 208 |
Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability |
2005 |
| 209 |
Quality evaluation of quail carcasses in Assiut Governorate |
2005 |
| 210 |
Upgrading and development of Meat hygiene and technology education in Egypt |
2005 |
