| 111 |
Alteration in Oxidants, Antioxidants and Cytokines
Levels in Blood of Malathion Exposed Human and
Animal Groups and the Effect of Flaxseed Oil in
Alleviating Malathion Toxic Effects |
2013 |
| 112 |
Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.) |
2013 |
| 113 |
Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.) |
2013 |
| 114 |
Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum) |
2013 |
| 115 |
Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum) |
2013 |
| 116 |
Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) |
2013 |
| 117 |
Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) |
2013 |
| 118 |
Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil |
2013 |
| 119 |
Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations |
2013 |
| 120 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
