Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under the influence of trace elements. The Third Saudi Symposium on Food and Nutrition
Research Department
Research Journal
The Proceeding of King Saud Univ.(K.S.A.) 26-29 Oct.
Research Member
Research Pages
107-116
Research Rank
3
Research Year
1998