الابحاث

قسم علم النبات والميكروبيولوجي

مهمتنا هي توليد المعرفة وأعداد الباحثين والقادة والخريجين في مختلف مجالات علوم النبات والعلوم الميكروبية والتكنولوجيا الحيوية القادرة على توفير حلول للتحديات الصناعية والصحية والزراعية والبيئية.

يمكنك استكشاف مخزون المعرفة لدينا لإثراء معلوماتك عن أبحاث ومنشورات علم النبات والأحياء الدقيقة.

# عنوان البحث سنة البحث
681 The role of calcium, silicon and salicylic acid treatment in protection
of canola plants against boron toxicity stress 		2018
682 Trichosporon jirovecii infection of red swamp crayfish (Procambarus clarkii) 2018
683 Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass 2018
684 Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass 2018
685 Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass 2018
686 Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass 2018
687 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties 		2018
688 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties 		2018
689 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties 		2018
690 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties 		2018