الابحاث

قسم علم النبات والميكروبيولوجي

مهمتنا هي توليد المعرفة وأعداد الباحثين والقادة والخريجين في مختلف مجالات علوم النبات والعلوم الميكروبية والتكنولوجيا الحيوية القادرة على توفير حلول للتحديات الصناعية والصحية والزراعية والبيئية.

يمكنك استكشاف مخزون المعرفة لدينا لإثراء معلوماتك عن أبحاث ومنشورات علم النبات والأحياء الدقيقة.

# عنوان البحث سنة البحث
131 Rumen fluid pretreatment promotes anaerobic methane production: revealing microbial dynamics driving increased acid yield from different concentrations of corn straw 2024
132 Sonochemical synthesis of Cu (II) coordination polymer: Structural characterization and antibacterial activities against human pathogenic bacteria 2024
133 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. 2024
134 Synergistic Effects of Microbial Gibberellic Acid and Vitamins on Onion (Allium cepa L.) Yield, and Quality in Low-Fertility Soil 2024
135 Taxonomic implications of normal and abnormal stomatal complexes in Indigofera L. (Indigofereae, Faboideae, Fabaceae) 2024
136 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
137 The Potential Use of Arthrospira (Spirulina platensis) as a Biostimulant for Drought Tolerance in Wheat (Triticum aestivum L.) for Sustainable Agriculture 2024
138 The role of Trichoderma koningii and Trichoderma harzianum in mitigating the combined stresses motivated by Sclerotinia sclerotiorum and salinity in common bean (Phaseolus vulgaris). 2024
139 Ultrasound irradiation of hydrothermally engineered sub-20 nm PbS nanoparticles and effect of their size on Aspergillus species morphology 2024
140 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024