Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

مؤلف البحث
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
قسم البحث
قسم علم النبات والميكروبيولوجي
مجلة البحث
The Proceeding of College of Agric. & Food Sci. King Faisal Univ. (K. S. A. )
مؤلف البحث
Ismaeel Abdel-razzak Mohamed El-kadi
صفحات البحث
215-224
تصنيف البحث
1
سنة البحث
2000