| 9631 |
Bacterial content of farm dairy equipments |
Department of Dairy Science |
1971 |
| 9632 |
Carcass quality in relation to the rate of feathering. |
Department of Poultry Production |
1971 |
| 9633 |
Cleaning and disinfection of farm dairy equipment |
Department of Dairy Science |
1971 |
| 9634 |
Cleaning and disinfection of farm dairy equipments |
Department of Dairy Science |
1971 |
| 9635 |
Effect of antibiotics on the fermenting ability of some lactic acid bacteria. |
Department of Dairy Science |
1971 |
| 9636 |
Effect of calcium: phosphorus ratio and excessive level of choride in pullets's diets on egg production and shell quality |
Department of Poultry Production |
1971 |
| 9637 |
Effect of calcium: phosphorus ratio and excessive level of choride in pullets's diets on egg production and shell quality. |
Department of Poultry Production |
1971 |
| 9638 |
Effect of chlorine on the calcium and phosphorus in the rat. |
Department of Poultry Production |
1971 |
| 9639 |
Effect of the increase in ca : p ratio and excessive level of chloride in the ration on histology of some organs in the dokki-4 laying hens. |
Department of Poultry Production |
1971 |
| 9640 |
Number of generations and seasonal abundance of the olive fruit fly, Dacus oleae (Gmel.) and the susceptibility of different olive varieties to infestation |
Department of Plant Protection |
1971 |