Researches

Displaying 821 - 830 of 10096
# Title Department Research Year
821 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy 2020
822 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
823 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
824 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
825 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
826 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
827 IMPACT OF SYNBIOTIC AND GARLIC POWDER AS ALTERNATIVES TO ANTIBIOTIC ON GROWTH PERFORMANCE AND CARCASS CRITERIA OF JAPANESE QUAILS Department of Poultry Production 2020
828 Impact of Water Users Associations on the Economic and Production Efficiency of Wheat and Maize Crops in Fayoum Governorate, Egypt. Department of Agricultural Economics 2020
829 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants 		Department of Soils and Water 2020
830 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture 2020