Researches

Displaying 821 - 830 of 10063
# Title Department Research Year
821 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Genetics 2020
822 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Pomology 2020
823 Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt 2020
824 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology 2020
825 Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato 2020
826 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics 2020
827 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Plant Pathology 2020
828 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics 2020
829 Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens Department of Poultry Production 2020
830 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology 2020