| 5911 |
Preparation and evaluation of protein concentrates from chicken by-products |
Department of Food Science and Technology |
1999 |
| 5912 |
Production of iron-fortified snack food using some selected natural iron sources |
Department of Food Science and Technology |
1999 |
| 5913 |
Production of iron-fortified snack foods using some selected natural iron sources |
Department of Food Science and Technology |
1999 |
| 5914 |
reproduction performance of califorina doe rabbits as affected by feeding freshly crused Nigella Sativa seeds |
Department of Animal Production |
1999 |
| 5915 |
reproductive performance of California doe rabbits as affected by feeding freshly crushed Nigella Sativa seeds |
Department of Animal Production |
1999 |
| 5916 |
Response of immature embryos in vitro regeneration of some wheat (T.aestivum) genotypes under different osmotic stress of mannitol . |
Department of Agronomy |
1999 |
| 5917 |
Response of immature embryos of wheat genotypes in vitro regeneration under different NACL concentrations. |
Department of Agronomy |
1999 |
| 5918 |
Response of some faba bean cultivars (Vicia faba L.) to skip one irrigation at different growth stages in a sandy calcareous soil. |
Department of Agronomy |
1999 |
| 5919 |
Response to pedigree selection for grain yield in grain sorghum (Sorghum bicolor L. Moench) in two environments. |
Department of Agronomy |
1999 |
| 5920 |
Seasonal occurrence and relative abundance of the main pests infesting caraway and cumin plants upper Egypt |
Department of Plant Protection |
1999 |
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