| 5901 |
Nutritive evaluation and technological utilization of Buffalo bones |
Department of Food Science and Technology |
1999 |
| 5902 |
Optical method for the rapid analysis of dextran in raw sugar. Indian Sugar, May. |
Department of Food Science and Technology |
1999 |
| 5903 |
Optimizing nitrogen use and uptake efficiencies, and yield of wheat using split nitrogen applications to a sandy calcareous soil |
Department of Soils and Water |
1999 |
| 5904 |
Optimizing nitrogen use and uptake efficiencies, and yield of wheat using split nitrogen applications to a sandy calcareous soil. |
Department of Agronomy |
1999 |
| 5905 |
Performance, correlations and path-coefficient analysis in faba bean. |
Department of Agronomy |
1999 |
| 5906 |
Performance, Correlations and path-coefficient analysis in faba bean. |
Department of Agronomy |
1999 |
| 5907 |
Preparation and evaluation of protein concentrates from chicken by- products. |
Department of Food Science and Technology |
1999 |
| 5908 |
Preparation and evaluation of protein concentrates from chicken by- products. |
Department of Food Science and Technology |
1999 |
| 5909 |
Preparation and evaluation of protein concentrates from chicken by- products. |
Department of Food Science and Technology |
1999 |
| 5910 |
Preparation and evaluation of protein concentrates from chicken by- products. |
Department of Food Science and Technology |
1999 |
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