| 3541 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
Department of Food Science and Technology |
2011 |
| 3542 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
Department of Food Science and Technology |
2011 |
| 3543 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
Department of Food Science and Technology |
2011 |
| 3544 |
Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I |
Department of Plant Protection |
2011 |
| 3545 |
Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I |
Department of Plant Protection |
2011 |
| 3546 |
Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I |
Department of Plant Protection |
2011 |
| 3547 |
Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria |
Department of Plant Pathology |
2011 |
| 3548 |
Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria |
Department of Plant Pathology |
2011 |
| 3549 |
Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria |
Department of Plant Pathology |
2011 |
| 3550 |
Biological control of common blight of bean (Phaseolus vulgaris) caused by Xanthomonas axonopodis pv. phaseoli by using the bacterium Rahnella aquatilis |
Department of Plant Pathology |
2011 |