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Displaying 3541 - 3550 of 10096
# Title Department Research Year
3541 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3542 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3543 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3544 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
Department of Plant Protection 2011
3545 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
Department of Plant Protection 2011
3546 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
Department of Plant Protection 2011
3547 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria Department of Plant Pathology 2011
3548 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria Department of Plant Pathology 2011
3549 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria Department of Plant Pathology 2011
3550 Biological control of common blight of bean (Phaseolus vulgaris) caused by Xanthomonas axonopodis pv. phaseoli by using the bacterium Rahnella aquatilis Department of Plant Pathology 2011