| 1121 |
Improving Rooting Characteristics in Air-layers of Ficus elastica var.
decora Using Indole-3-butyric Acid (IBA) in the Presence of Bacillus
subtilis and Arbuscular Mycorrhizal Fungi |
Department of Floriculture |
2019 |
| 1122 |
Improving the Quality Properties of Chicken Burger |
|
2019 |
| 1123 |
In vitro conversion of alginate-encapsulated nodal segments of Rosa hybrida L. `Kardinal´ into complete plantlets. |
Department of Floriculture |
2019 |
| 1124 |
Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt |
Department of Dairy Science |
2019 |
| 1125 |
Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt |
Department of Dairy Science |
2019 |
| 1126 |
Influence of Irrigation Water Regimes and Patterns of Nitrogen
Placement Combined with Soil Compaction on Wheat
(Triticum aestivum L.) Growth |
Department of Soils and Water |
2019 |
| 1127 |
Influence of Irrigation Water Regimes and Patterns of Nitrogen
Placement Combined with Soil Compaction on Wheat
(Triticum aestivum L.) Growth |
Department of Soils and Water |
2019 |
| 1128 |
Influence of Irrigation Water Regimes and Patterns of Nitrogen
Placement Combined with Soil Compaction on Wheat
(Triticum aestivum L.) Growth |
Department of Soils and Water |
2019 |
| 1129 |
INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP |
Department of Animal Production |
2019 |
| 1130 |
Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. |
Department of Vegetables |
2019 |
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