Researches

Displaying 9721 - 9730 of 10060
# Title Department Research Year
9721 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology 1967
9722 Factors affecting milk lipases activity Department of Dairy Science 1967
9723 Lipolytic activity in derby cheese ripening Department of Dairy Science 1967
9724 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection 1967
9725 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology 1967
9726 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology 1966
9727 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9728 A study on the purification of molasses Department of Food Science and Technology 1966
9729 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9730 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966