Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages

Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
J. of Vet. Med.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
239-255
Research Rank
2
Research Vol
Vol. 13, No. 14
Research Year
1966